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Cabo Private Chef

YOUR VILLA.
YOUR KIND OF EVENING.

YOUR VILLA. YOUR PEOPLE. YOUR PRIVATE CHEF.

Private Chef
in Cabo

Stay in.
Make it delicious.

Slow breakfasts, taco nights and a dinner worth dressing up for. Find your starting point. We’ll help shape the menu around your Los Cabos stay.

USD per person, per meal · Starting budgets. Your written quote confirms the menu, service and final total.

Prefer to talk?Call usWhatsApp
Chef plating a private dinner for guests in Cabo
THE TABLE IS YOURSA beautiful evening, planned for your group.
AT HOME IN LOS CABOS

Cabo San Lucas San José del Cabo Tourist Corridor

A GOOD PLACE TO START

Your table. Your kind of meal.

Choose a menu
Everyday favorites and signature dinners, with a starting budget for each.
Make it yours
Share your dates, guest count, dietary needs and the food you love.
Know the details
Your menu, service, charges and total are confirmed before you book.

THE VILLA FAVORITES

A good day starts
with a good meal.

Easy mornings. Long lunches. Everyone’s favorite dinner.
Choose a menu idea below and we’ll take it from there.

Fresh fruit and brunch dishes arranged for a villa breakfast in Cabo

Slow mornings

Baja Breakfast

Menu ideaChilaquiles or eggs, with beans and seasonal fruit.

From $33USD / person / meal

Make it yours
To discuss
Coffee, juice, children’s portions and your preferred breakfast time.

Sample dishes. Selection, portions and inclusions are agreed in your proposal.

Choose this menu
Fresh salad plates prepared for a relaxed villa lunch in Cabo

Between swims

Poolside Lunch

Menu ideaGrilled chicken, a seasonal salad and vegetables. Ask about a fish alternative.

From $49USD / person / meal

Make it yours
To discuss
Family-style or individual plates, dietary needs and a light dessert.

Sample dishes. Selection, portions and inclusions are agreed in your proposal.

Choose this menu
Shareable appetizers prepared for a private gathering in Cabo

Your first night, sorted

Cabo Taco Night

Menu ideaChicken, beef or mushroom tacos, guacamole, roasted salsa and beans.

From $62USD / person / meal

Make it yours
To discuss
Your protein selection, side dishes and a sweet finish. Drinks are quoted separately.

Sample dishes. Selection, portions and inclusions are agreed in your proposal.

Choose this menu
Chef finishing plates for a private villa dinner in Cabo

Stay in. Make an evening.

Mexican Villa Dinner

Menu ideaA Mexican starter, chicken with mole or a regional main, and dessert.

From $82USD / person / meal

Make it yours
To discuss
Your preferred dishes, spice level, portions and style of service.

Sample dishes. Selection, portions and inclusions are agreed in your proposal.

Choose this menu

Starting budgets in USD per person, per meal. Your group size, menu, ingredients, service, applicable charges and final total are confirmed in your written quote before you book.

SIGNATURE DINING

Make one evening
the occasion.

Seasonal ingredients. A more considered menu.
Room to linger over every course.

Steak plated for a private dinner at a Cabo villa

A BESPOKE DINING REQUEST

Wagyu, by request.

For an evening centered on a special cut. Interested in Japanese wagyu? We’ll check sourcing and confirm the origin, grade, cut and portion in your proposal.

A personal quote for your table.

Choose this menuSubject to confirmed sourcing and availability.

Starting budgets in USD per person, per meal. Your group size, menu, ingredients, service, applicable charges and final total are confirmed in your written quote before you book. Special ingredients and extra courses can change the budget.

Something else in mind? Ask about a tuna tasting or a custom menu.

MORE THAN ONE GOOD MEAL

A few meals.
One easy plan.

Breakfast after you arrive. Tacos after the beach. A special dinner before you leave. Tell us your dates and meal ideas, and we’ll build a proposal for your stay.

Plan meals for my stay

FROM AN IDEA TO YOUR EVENING

A few details.
A meal that feels like you.

One conversation to start. A clear proposal to review. Then you can get back to looking forward to your trip.

  1. 01

    Tell us about your stay.

    Share your name, email, date, guest count, villa area and a meal idea. Not sure about the food? Choose a custom menu.

  2. 02

    Make the menu yours.

    Tell us the food you love and any dietary needs. We’ll check what works for your group.

  3. 03

    Review, then reserve.

    Receive availability, the menu, service details and a final quote before confirming your booking.

LET’S MAKE THE DETAILS CLEAR

Your menu.
Your complete quote.

Choose a starting point above, or tell us what you have in mind below. We quote for your meal, your group and your property.

WHAT WE CONFIRM WITH YOU

  • 01
    The food

    Dishes, ingredient budget, portions and dietary requests.

  • 02
    The service

    Preparation, serving, cleanup, timing and any additional staff.

  • 03
    The total

    Price in USD, applicable fees, optional extras and payment terms.

Only items listed in your accepted quote are included. Drinks and special styling are discussed separately.

GOOD THINGS, TOGETHER

Make it an occasion.

Something to sip. Something to celebrate.
A few thoughtful extras for your table.

Mention any extras in your request below. Each service is subject to availability and quoted separately.

TELL US WHAT YOU’RE PLANNING

Let’s set
your table.

A few details help us put together a menu and quote for your Cabo stay.

Send your request and we’ll reply by email. Your chef is reserved only after availability and booking terms are confirmed.

Or call +52 624 192 9021
Chef serving individual plates during a private Cabo dinner
A place for your people.
YOUR MENU & QUOTEChoose your starting point

A personal menu and complete quote, before you book.

A few more details Optional

We’ll reply by email. No payment or reservation is made here.

Prefer WhatsApp? Start a conversation

BEFORE YOUR TRIP

Good questions.

A few things you might
be wondering about.

Where do you arrange private chef service?

We take requests for Cabo San Lucas, San José del Cabo and the Tourist Corridor. Share your villa or condo and area so we can check service availability and property access.

How much does a private chef in Cabo cost?

Starting budgets: Baja Breakfast $33; Poolside Lunch $49; Cabo Taco Night $62; Mexican Villa Dinner $82; Coastal Catch Dinner $95; Chef’s Seasonal Tasting $139; Sushi at Your Villa $149; Sushi & Lobster $250. Wagyu is quoted individually, with origin, cut and portion confirmed in the proposal. Starting budgets in USD per person, per meal. Your group size, menu, ingredients, service, applicable charges and final total are confirmed in your written quote before you book.

Are these the exact menus I will receive?

These are sample menus to help you choose a direction. Your chef proposal will confirm the dishes, ingredients, portions and service style for your group. You can also request a different menu.

Can you plan for children or dietary preferences?

Tell us about children and any dietary preferences when you enquire. If someone has a food allergy, flag it before booking so the chef can confirm whether the request can be accommodated. Please do not assume an allergen-free kitchen.

What does my villa need?

Send the property name and any kitchen or access restrictions you know about. We will confirm cooking facilities, dining space and any equipment or rental needs with you before the service is agreed. If needed, you can coordinate access with your property manager.

Are groceries, drinks and cleanup included?

The written quote will specify ingredients, preparation, serving and kitchen cleanup. Drinks, bartender service, special table styling and extra staff are confirmed separately when requested. Only items listed in your accepted quote are included.

Can I request more than one meal?

Yes, you can enquire about breakfast, lunch, dinner or several meals during your stay. Share the dates and meal times you have in mind so availability and the full scope can be quoted together.

Can I request Japanese wagyu or particular seafood?

Yes. Tell us your preferred ingredient when you enquire. For wagyu, the proposal confirms availability, origin, cut and portion. Fish and seafood selections depend on the menu and supply; species and preparation are agreed before booking. The exact dish selection is confirmed only in your written proposal.

When is my booking confirmed?

Sending an enquiry does not reserve a chef. Availability, menu, total price, payment requirements and cancellation terms are provided for your review before you confirm a booking.

A LITTLE PLANNING GOES A LONG WAY

Before your Cabo stay.

Practical notes for your menu, your bar and your villa.

Guests gathered around a private dinner table at a Cabo villa

SAVE A NIGHT FOR STAYING IN

Good company.
Something delicious.

Start my proposal