YOUR VILLA.
YOUR KIND OF EVENING.
GOOD FOOD. YOUR PEOPLE. LOS CABOS.
The best table might
already be at your villa.
A private chef at your Los Cabos villa, from breakfast and taco night to sushi or a celebration dinner. Let’s plan a menu around your stay.
A personal menu & quote, before you book.
Cabo San Lucas · San José del Cabo · Tourist Corridor
| Your evening | Starting price | What to plan |
|---|---|---|
| Sushi dinner | $149 USD per person | Nigiri and sashimi; fish selection subject to availability. |
| Sushi & lobster | $250 USD per person | The sushi experience with a lobster course added. |
| Breakfast, tacos & dinner | Quoted for your group | Menu, guest count, dates and villa cooking facilities. |
| Tuna cutting & tasting | Quoted individually | Fish availability, format, space and event logistics. |
START WITH WHAT SOUNDS GOOD
Pick a starting point. We’ll shape the dishes, timing and service around your group.
Sample menus for inspiration; your final menu is confirmed with your quote.
Vegetarian, plant-forward, a favorite family dish or several meals during your stay. Tell us what you have in mind.
A LITTLE MORE OF THE SEA
Nigiri at your villa. A lobster course to follow. Or a tuna tasting prepared in front of your group. Let’s find your kind of evening.
AT YOUR VILLA
From $149 USD per person
Nigiri and sashimi, with options such as salmon, bluefin tuna, toro and local fish. Your proposal confirms the selection and availability.
Ask about sushi
SUSHI, WITH SOMETHING MORE
From $250 USD per person
Our sushi experience, with lobster added to the table. Enjoy nigiri and sashimi, followed by a lobster course. Your quote confirms the fish selection, lobster preparation, portions and availability.
Ask about sushi & lobster
RONQUEO DE ATÚN
Quoted for your group
A chef-led live tuna preparation and tasting. We’ll confirm the format, fish availability, kitchen space and logistics before proposing your event.
Ask about a tuna tastingStarting prices are indicative, in USD per person. Your final quote depends on the menu, group size, date and availability; dishes and inclusions are confirmed in your proposal. Tuna cutting and tasting is quoted individually.
FROM AN IDEA TO YOUR EVENING
One conversation to start. A clear proposal to review. Then you can get back to looking forward to your trip.
Share your name, email, date, guest count, villa area and a meal idea. Not sure about the food? Choose a custom menu.
Tell us the food you love and any dietary needs. We’ll check what works for your group.
Receive availability, the menu, service details and a final quote before confirming your booking.
LET’S MAKE THE DETAILS CLEAR
A casual taco night and a plated celebration need different plans. We quote for your meal, your group and your property.
Request my menu & quoteWHAT WE CONFIRM WITH YOU
Dishes, ingredient budget, portions and dietary requests.
Preparation, serving, cleanup, timing and any additional staff.
Price in USD, applicable fees, optional extras and payment terms.
Only items listed in your accepted quote are included. Drinks and special styling are discussed separately.
GOOD THINGS, TOGETHER
Something to sip. Something to celebrate.
A few thoughtful extras for your table.
Mention any extras in your request below. Each service is subject to availability and quoted separately.
TELL US WHAT YOU’RE PLANNING
A few details help us put together a menu and quote for your Cabo stay.
Send your request and we’ll reply by email. Your chef is reserved only after availability and booking terms are confirmed.
Or call +52 624 192 9021
Prefer WhatsApp? Start a conversation
BEFORE YOUR TRIP
A few things you might
be wondering about.
We take requests for Cabo San Lucas, San José del Cabo and the Tourist Corridor. Share your villa or condo and area so we can check service availability and property access.
Sushi dinner starts at $149 USD per person; sushi and lobster starts at $250 USD per person. Other menus and tuna cutting and tasting are quoted for your group. Your complete quote confirms the dishes, portions, ingredient budget, staffing, applicable fees and final total before you book.
These are sample menus to help you choose a direction. Your chef proposal will confirm the dishes, ingredients, portions and service style for your group. You can also request a different menu.
Tell us about children and any dietary preferences when you enquire. If someone has a food allergy, flag it before booking so the chef can confirm whether the request can be accommodated. Please do not assume an allergen-free kitchen.
Send the property name and any kitchen or access restrictions you know about. We will confirm cooking facilities, dining space and any equipment or rental needs with you before the service is agreed. If needed, you can coordinate access with your property manager.
The written quote will specify ingredients, preparation, serving and kitchen cleanup. Drinks, bartender service, special table styling and extra staff are confirmed separately when requested. Only items listed in your accepted quote are included.
Yes, you can enquire about breakfast, lunch, dinner or several meals during your stay. Share the dates and meal times you have in mind so availability and the full scope can be quoted together.
Sending an enquiry does not reserve a chef. Availability, menu, total price, payment requirements and cancellation terms are provided for your review before you confirm a booking.
A LITTLE PLANNING GOES A LONG WAY
Practical notes for your menu, your bar and your villa.
CABO DELIVERY
Plan a draft, send a photo, or connect with our team.
A quick way to get started
Our team confirms brands, substitutions, availability and pricing before anything is ordered.
Cabo DeliveryLocal team · replies by email or WhatsApp
Tell us the basics. You can adjust everything with the team before ordering.
Add guests and nights to see your starter list.
Plan your meal 
